30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cheesecake Factory Shrimp Scampi
Copycat Cheesecake Factory Shrimp Scampi
Copycat Cheesecake Factory Shrimp Scampi
⏱35 min
👥4
🔥650 cal
Easy
🍽️Italian
A simplified version of the popular Cheesecake Factory dish, perfect for a weeknight meal. This recipe focuses on accessibility and ease of preparation.
A simplified version of the popular Cheesecake Factory dish, perfect for a weeknight meal. This recipe focuses on accessibility and ease of preparation.
Cook Linguine according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
Pour in Dry White Wine and Lemon Juice. Bring to a simmer and cook for 2 minutes.
Add Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque.
Stir in Chopped Fresh Parsley and Red Pepper Flakes.
Season with Salt and Black Pepper to taste.
Add drained Linguine to the skillet and toss to coat. If sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Serve immediately.
Ingredients
4
1 lb450 gLarge Shrimp-peeled and deveined
1 lb450 gLinguine
1/2 cup120 mLButter
4 cloves12 mLGarlic-minced
1/4 cup60 mLDry White Wine
1/4 cup60 mLLemon Juice-freshly squeezed
2 tbsp30 mLChopped Fresh Parsley
1/2 tsp2.5 mLRed Pepper Flakes
SaltTo taste
Black PepperTo taste
Equipment
Large pot
Large skillet
Colander
Instructions
Cook Linguine according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the melted Butter and cook for 1 minute, until fragrant.
Pour in Dry White Wine and Lemon Juice. Bring to a simmer and cook for 2 minutes.
Add Shrimp to the skillet and cook for 3-5 minutes, or until pink and opaque.
Stir in Chopped Fresh Parsley and Red Pepper Flakes.
Season with Salt and Black Pepper to taste.
Add drained Linguine to the skillet and toss to coat. If sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Comments