Copycat Cheesecake Factory Spicy Chicken Chipotle Noodles

Name: Copycat Cheesecake Factory Spicy Chicken Chipotle Noodles (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1 tbsp Lime juice; 1 tsp Chili powder; 1 cup Mayonnaise; 1/2 cup Sour cream; 2 tbsp Chipotle peppers in adobo sauce - minced; 1 tbsp Adobo sauce - from the can of chipotle peppers; 2 cloves Garlic-minced; 1 tsp Smoked paprika; 1/4 tsp Cayenne pepper; 2 tbsp Cream cheese - softened; 1 lb Fettuccine pasta; 2 tbsp Chopped cilantro

⏱55 min

👥4

🔥900 cal

Medium

🍽️American

A step up from the standard version, using fresh garlic and a touch of cream cheese for extra richness.

1.5 lbs Boneless skinless chicken thighs

1 tbsp Olive oil

1 tsp Salt

1/2 tsp Black pepper

1 tbsp Lime juice

See all 16 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥900 cal

Medium

🍽️American

A step up from the standard version, using fresh garlic and a touch of cream cheese for extra richness.

#pasta #chicken #spicy #comfort food

Instructions

Marinate chicken thighs in Marinade ingredients for at least 15 minutes.
Cook fettuccine pasta according to package directions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 8-10 minutes. Season with salt and pepper.
While chicken is cooking, prepare the Sauce. In a medium bowl, combine all Sauce ingredients and mix well until smooth.
Add cooked pasta and cooked chicken to the skillet with the Sauce. Toss to coat evenly.
Garnish with chopped cilantro and serve immediately.

Ingredients

1.5 lbs 680 g Boneless skinless chicken thighs
1 tbsp 15 mL Olive oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1 tbsp 15 mL Lime juice
1 tsp 5 mL Chili powder
1 cup 240 mL Mayonnaise
1/2 cup 120 mL Sour cream
2 tbsp 30 mL Chipotle peppers in adobo sauce - minced
1 tbsp 15 mL Adobo sauce - from the can of chipotle peppers
2 cloves 10 mL Garlic-minced
1 tsp 5 mL Smoked paprika
1/4 tsp 1.25 mL Cayenne pepper
2 tbsp 30 mL Cream cheese - softened
1 lb 450 g Fettuccine pasta
2 tbsp 30 mL Chopped cilantro

Equipment

Large skillet
Large pot
Mixing bowl

Instructions

Marinate chicken thighs in Marinade ingredients for at least 15 minutes.
Cook fettuccine pasta according to package directions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 8-10 minutes. Season with salt and pepper.
While chicken is cooking, prepare the Sauce. In a medium bowl, combine all Sauce ingredients and mix well until smooth.
Add cooked pasta and cooked chicken to the skillet with the Sauce. Toss to coat evenly.
Garnish with chopped cilantro and serve immediately.

Nutrition per serving

Calories 900