Cook pasta according to package directions. Drain and set aside.
In a bowl, combine all Chicken ingredients and mix well. Heat Olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
In the same skillet, combine all Sauce ingredients. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Add cooked pasta and chicken to the Sauce. Toss to coat.
Garnish with Green onions and serve immediately.
Ingredients
4
1 lb450 gChicken-boneless, skinless breasts
1 tbsp15 mLOlive oil
1 tsp5 mLChili powder
1/2 tsp2.5 mLGarlic powder
1/4 tsp1.25 mLSalt
1/4 tsp1.25 mLBlack pepper
1/2 cup120 mLMayonnaise
1/4 cup60 mLChipotle peppers in adobo sauce-minced
2 tbsp30 mLAdobo sauce-from the can of chipotle peppers
1/4 cup60 mLHeavy cream
1/4 cup60 mLParmesan cheese-grated
1 tsp5 mLGarlic-minced
1/2 tsp2.5 mLSmoked paprika
1 lb450 gPenne pasta
2 tbsp30 mLGreen onions-sliced
Equipment
Large skillet
Large pot
Mixing bowl
Instructions
Cook pasta according to package directions. Drain and set aside.
In a bowl, combine all Chicken ingredients and mix well. Heat Olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
In the same skillet, combine all Sauce ingredients. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Add cooked pasta and chicken to the Sauce. Toss to coat.
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