Copycat Cheesecake Factory Warm Crab Dip

Name: Copycat Cheesecake Factory Warm Crab Dip (Standard)
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces Lump Crab Meat-drained and picked over for shells; 8 ounces Cream Cheese-softened; 1/2 cup Mayonnaise; 1/4 cup Parmesan Cheese-grated; 1/4 cup Monterey Jack Cheese-shredded; 2 tablespoons Worcestershire Sauce; 1 tablespoon Lemon Juice-freshly squeezed; 1/2 teaspoon Old Bay Seasoning; 1/4 teaspoon Garlic Powder; Pinch Cayenne Pepper-optional; 2 tablespoons Fresh Parsley-chopped; Tortilla Chips -for serving

⏱45 min

👥6 servings

🔥350 cal

Easy

🍽️American

A creamy, cheesy, and flavorful warm crab dip, perfect for parties or a cozy night in. This version uses readily available ingredients and is easy to make at home.

8 ounces Lump Crab Meat-drained and picked over for shells

8 ounces Cream Cheese-softened

1/2 cup Mayonnaise

1/4 cup Parmesan Cheese-grated

1/4 cup Monterey Jack Cheese-shredded

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥6 servings

🔥350 cal

Easy

🍽️American

A creamy, cheesy, and flavorful warm crab dip, perfect for parties or a cozy night in. This version uses readily available ingredients and is easy to make at home.

#Dip #Seafood #Appetizer #Party

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Cheese Sauce ingredients. Mix until smooth and well combined.
Gently fold in the Crab into the cheese sauce mixture, being careful not to break up the crab too much.
Pour the mixture into a small oven-safe baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Garnish with Fresh Parsley before serving.
Serve immediately with Tortilla Chips.

Ingredients

8 ounces 227 g Lump Crab Meat-drained and picked over for shells
8 ounces 227 g Cream Cheese-softened
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Parmesan Cheese-grated
1/4 cup 60 mL Monterey Jack Cheese-shredded
2 tablespoons 30 mL Worcestershire Sauce
1 tablespoon 15 mL Lemon Juice-freshly squeezed
1/2 teaspoon 2.5 mL Old Bay Seasoning
1/4 teaspoon 1.25 mL Garlic Powder
Pinch 1 g Cayenne Pepper-optional
2 tablespoons 30 mL Fresh Parsley-chopped
Tortilla Chips As needed -for serving

Equipment

Medium Bowl
Oven-safe Baking Dish
Whisk

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Cheese Sauce ingredients. Mix until smooth and well combined.
Gently fold in the Crab into the cheese sauce mixture, being careful not to break up the crab too much.
Pour the mixture into a small oven-safe baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Garnish with Fresh Parsley before serving.
Serve immediately with Tortilla Chips.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Warm Crab Dip

Copycat Cheesecake Factory Warm Crab Dip

Ratings & Reviews

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