Copycat Cheesecake Factory Warm Spinach Artichoke Dip

Name: Copycat Cheesecake Factory Warm Spinach Artichoke Dip (Standard)
Total time: 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 10 oz Frozen chopped spinach-thawed and squeezed dry; 14 oz Canned artichoke hearts-drained and chopped; 8 oz Cream cheese-softened; 1/2 cup Mayonnaise; 1/2 cup Sour cream; 1 cup Shredded mozzarella cheese; 1/2 cup Shredded Parmesan cheese; 2 cloves Garlic-minced; 1/4 tsp Red pepper flakes; 1/4 tsp Black pepper; 1/4 tsp Salt

⏱45 min

👥6-8 servings

🔥280 cal

Easy

🍽️American

A classic, creamy, and cheesy spinach artichoke dip perfect for parties or a cozy night in. This version uses readily available ingredients and is easy to make at home.

10 oz Frozen chopped spinach-thawed and squeezed dry

14 oz Canned artichoke hearts-drained and chopped

8 oz Cream cheese-softened

1/2 cup Mayonnaise

1/2 cup Sour cream

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥6-8 servings

🔥280 cal

Easy

🍽️American

A classic, creamy, and cheesy spinach artichoke dip perfect for parties or a cozy night in. This version uses readily available ingredients and is easy to make at home.

#Dip #Appetizer #Party #Comfort Food

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine all Spinach, Artichokes, and Cheese Base ingredients.
Add all Flavorings to the bowl and mix well until everything is evenly combined.
Pour the mixture into a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Serve warm with tortilla chips, crackers, or baguette slices.

Ingredients

10 oz 283 g Frozen chopped spinach-thawed and squeezed dry
14 oz 397 g Canned artichoke hearts-drained and chopped
8 oz 227 g Cream cheese-softened
1/2 cup 120 mL Mayonnaise
1/2 cup 120 mL Sour cream
1 cup 237 mL Shredded mozzarella cheese
1/2 cup 113 g Shredded Parmesan cheese
2 cloves 6 g Garlic-minced
1/4 tsp 1.25 mL Red pepper flakes
1/4 tsp 1.25 mL Black pepper
1/4 tsp 1.25 mL Salt

Equipment

9x13 inch baking dish
Large mixing bowl
Oven

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine all Spinach, Artichokes, and Cheese Base ingredients.
Add all Flavorings to the bowl and mix well until everything is evenly combined.
Pour the mixture into a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Serve warm with tortilla chips, crackers, or baguette slices.

Nutrition per serving

Calories 280

Ratings & Reviews

0 reviews

Copycat Cheesecake Factory Warm Spinach Artichoke Dip

Copycat Cheesecake Factory Warm Spinach Artichoke Dip

Ratings & Reviews

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