Copycat Cheesecake Factory Warm Spinach Artichoke Dip

Name: Copycat Cheesecake Factory Warm Spinach Artichoke Dip (Upgraded)
Total time: 50 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 10 oz Frozen chopped spinach-thawed and squeezed dry; 14 oz Canned artichoke hearts-drained and quartered; 8 oz Cream cheese-softened; 1/4 cup Mayonnaise; 1/4 cup Sour cream; 3/4 cup Shredded mozzarella cheese; 1/4 cup Shredded Parmesan cheese; 1/4 cup Gruyere cheese-shredded; 3 cloves Garlic-minced; 1/4 tsp Red pepper flakes; 1/4 tsp Black pepper; 1/4 tsp Salt; 1/8 tsp Nutmeg-ground

⏱50 min

👥6-8 servings

🔥310 cal

Medium

🍽️American

A step up from the classic, this version incorporates fresh garlic and a touch of nutmeg for a more complex flavor. Using a blend of cheeses adds depth and richness.

10 oz Frozen chopped spinach-thawed and squeezed dry

14 oz Canned artichoke hearts-drained and quartered

8 oz Cream cheese-softened

1/4 cup Mayonnaise

1/4 cup Sour cream

See all 13 ingredients ↓

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⏱50 min

👥6-8 servings

🔥310 cal

Medium

🍽️American

A step up from the classic, this version incorporates fresh garlic and a touch of nutmeg for a more complex flavor. Using a blend of cheeses adds depth and richness.

#Dip #Appetizer #Party #Comfort Food

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine all Spinach, Artichokes, and Cheese Base ingredients.
Add all Flavorings to the bowl and mix well until everything is evenly combined.
Pour the mixture into a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Broil for the last 2 minutes to achieve a golden-brown crust, watching carefully to prevent burning.
Serve warm with tortilla chips, crackers, or baguette slices.

Ingredients

10 oz 283 g Frozen chopped spinach-thawed and squeezed dry
14 oz 397 g Canned artichoke hearts-drained and quartered
8 oz 227 g Cream cheese-softened
1/4 cup 60 mL Mayonnaise
1/4 cup 60 mL Sour cream
3/4 cup 177 mL Shredded mozzarella cheese
1/4 cup 57 g Shredded Parmesan cheese
1/4 cup 57 g Gruyere cheese-shredded
3 cloves 9 g Garlic-minced
1/4 tsp 1.25 mL Red pepper flakes
1/4 tsp 1.25 mL Black pepper
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Nutmeg-ground

Equipment

9x13 inch baking dish
Large mixing bowl
Oven

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine all Spinach, Artichokes, and Cheese Base ingredients.
Add all Flavorings to the bowl and mix well until everything is evenly combined.
Pour the mixture into a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Broil for the last 2 minutes to achieve a golden-brown crust, watching carefully to prevent burning.
Serve warm with tortilla chips, crackers, or baguette slices.

Nutrition per serving

Calories 310