30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Chick-fil-A Chicken Sandwich
A refined version of the classic sandwich, featuring a buttermilk marinade and a slightly more complex sauce.
Total Time
55
Yield
4
Calories
600 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Large skillet, Shallow dish, Zip-top bag, Thermometer •
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Instructions
Place chicken breasts in a zip-top bag. Combine all Marinade ingredients and pour over chicken. Marinate for at least 4 hours, or up to overnight.
In a shallow dish, combine all Breading ingredients.
Remove chicken from marinade and dredge in breading mixture, ensuring it is fully coated.
Heat about 1/2 inch of peanut oil in a large skillet over medium-high heat.
Fry chicken for 6-8 minutes per side, or until golden brown and cooked through (internal temperature of 165°F / 74°C).
While chicken is frying, combine all Sauce ingredients in a small bowl.
Lightly toast brioche hamburger buns.
Spread Sauce on both halves of the buns. Place fried chicken on the bottom bun, top with shredded lettuce and dill pickle slices, and cover with the top bun. Serve immediately.
