Copycat Chili's Awesome Blossom

Name: Copycat Chili's Awesome Blossom (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 Large Yellow Onion; 1 1/4 cups All-Purpose Flour; 1/2 cup Buttermilk; 1/4 cup Beer (lager or pilsner); 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Dijon Mustard; 1 tbsp Worcestershire Sauce; 1/4 tsp Smoked Paprika; 1/8 tsp Hot Sauce

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A refined version of the classic appetizer, featuring a buttermilk-based batter for extra tenderness and a more complex dipping sauce.

1 Large Yellow Onion

1 1/4 cups All-Purpose Flour

1/2 cup Buttermilk

1/4 cup Beer (lager or pilsner)

1 tsp Baking Powder

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(0 reviews)

⏱1h 15m

👥6

🔥500 cal

Medium

🍽️American

A refined version of the classic appetizer, featuring a buttermilk-based batter for extra tenderness and a more complex dipping sauce.

#Appetizer #Fried #Onion #Party Food

Instructions

Peel the onion, leaving the root intact. Carefully separate the layers, creating a 'blossom' shape.
In a large bowl, whisk together all Batter ingredients until just combined. Let the batter rest for 15 minutes.
Heat about 2 inches of oil (vegetable or canola) in a large, heavy-bottomed pot to 350°F (175°C).
Dip the onion blossom into the Batter, ensuring it's fully coated.
Carefully lower the battered onion into the hot oil and fry for 4-6 minutes, or until golden brown and crispy.
Remove the onion blossom from the oil and place it on a wire rack lined with paper towels to drain.
While the onion is draining, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl.
Serve the Awesome Blossom immediately with the Dipping Sauce.

Ingredients

1 225 g Large Yellow Onion
1 1/4 cups 155 g All-Purpose Flour
1/2 cup 120 mL Buttermilk
1/4 cup 60 mL Beer (lager or pilsner)
1 tsp 5 mL Baking Powder
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL Cayenne Pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Worcestershire Sauce
1/4 tsp 1.25 mL Smoked Paprika
1/8 tsp 0.625 mL Hot Sauce

Equipment

Large Bowl
Large Pot
Wire Rack
Paper Towels
Thermometer

Instructions

Peel the onion, leaving the root intact. Carefully separate the layers, creating a 'blossom' shape.
In a large bowl, whisk together all Batter ingredients until just combined. Let the batter rest for 15 minutes.
Heat about 2 inches of oil (vegetable or canola) in a large, heavy-bottomed pot to 350°F (175°C).
Dip the onion blossom into the Batter, ensuring it's fully coated.
Carefully lower the battered onion into the hot oil and fry for 4-6 minutes, or until golden brown and crispy.
Remove the onion blossom from the oil and place it on a wire rack lined with paper towels to drain.
While the onion is draining, prepare the Dipping Sauce by combining all Dipping Sauce ingredients in a small bowl.
Serve the Awesome Blossom immediately with the Dipping Sauce.

Nutrition per serving

Calories 500

Ratings & Reviews

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Copycat Chili's Awesome Blossom

Copycat Chili's Awesome Blossom

Ratings & Reviews

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