30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Chili's Bacon Ranch Quesadillas
A slightly refined version of the classic, using higher-quality ingredients and a homemade ranch.
Total Time
45
Yield
4
Calories
800 cal
Difficulty
Medium
Cuisine
Tex-Mex
(0 reviews)
What You'll Need
Equipment:
Large Bowl, Whisk, Skillet or Griddle, Cutting Board, Knife •
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Instructions
First, prepare the Homemade Ranch Dressing: In a bowl, whisk together Buttermilk, Mayonnaise, Dried Parsley, Garlic Powder, Onion Powder, Black Pepper, and Salt until well combined. Refrigerate for at least 15 minutes to allow flavors to meld.
In a large bowl, combine the Chicken, Homemade Ranch Dressing, and half of the Bacon. Mix well.
Sprinkle Monterey Jack and Sharp Cheddar Cheese evenly over four tortillas.
Top with the chicken and ranch mixture.
Sprinkle the remaining Bacon and Green Onions over the filling.
Cover with the remaining four tortillas.
Heat a large skillet or griddle over medium heat.
Cook quesadillas for 3-4 minutes per side, or until golden brown and cheese is melted.
