In a bowl, gently combine all Burger Patties ingredients. Form into 24 small, loosely packed patties. Avoid overmixing.
Heat a cast iron skillet over medium-high heat. Cook the patties for 3-4 minutes per side, creating a good sear. Add a knob of butter during the last minute of cooking.
While the patties are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Lightly toast the Potato rolls. Brush with melted butter.
Spread a small amount of Sauce on the bottom bun. Place a cooked patty on top, followed by a slice of Sharp cheddar cheese and a pickle slice.
Top with the other half of the bun and serve immediately.
Ingredients
24
1 lb450 gDry-aged ground chuck
1/4 cup60 mLPanko breadcrumbs
1 tbsp15 mLWorcestershire sauce
1 tbsp15 mLFinely diced shallot
1 tsp5 mLGarlic powder
1 tsp5 mLSmoked paprika
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper-freshly ground
1/2 cup120 mLHomemade mayonnaise
2 tbsp30 mLKetchup
1 tbsp15 mLDijon mustard
1 tsp5 mLWorcestershire sauce
1/2 tsp2.5 mLSmoked paprika
1/4 tsp1.25 mLCayenne pepper
2424Potato rolls-slider size
11Dill pickle-thinly sliced
2424Sharp cheddar cheese-sliced
Equipment
Cast iron skillet
Mixing bowl
Small bowl
Instructions
In a bowl, gently combine all Burger Patties ingredients. Form into 24 small, loosely packed patties. Avoid overmixing.
Heat a cast iron skillet over medium-high heat. Cook the patties for 3-4 minutes per side, creating a good sear. Add a knob of butter during the last minute of cooking.
While the patties are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Lightly toast the Potato rolls. Brush with melted butter.
Spread a small amount of Sauce on the bottom bun. Place a cooked patty on top, followed by a slice of Sharp cheddar cheese and a pickle slice.
Top with the other half of the bun and serve immediately.
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