Copycat Chili's Big Mouth Burger Bites
Standard
Upgraded
Elevated
An improved version of Chili's Big Mouth Burger Bites, featuring a more flavorful patty and a slightly more complex sauce. Still accessible for home cooks, but with a noticeable step up in quality.
1 lb
Ground chuck
1/4 cup
Breadcrumbs
1 tbsp
Worcestershire sauce
1 tsp
Garlic powder
1 tsp
Onion powder
See all 17 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
An improved version of Chili's Big Mouth Burger Bites, featuring a more flavorful patty and a slightly more complex sauce. Still accessible for home cooks, but with a noticeable step up in quality.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
In a bowl, combine all Burger Patties ingredients and mix gently. Do not overmix. Form into 24 small patties.
Cook the patties in a skillet over medium-high heat for about 3-4 minutes per side, or until cooked through and slightly browned.
While the patties are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Lightly toast the Brioche slider buns.
Spread a small amount of Sauce on the bottom bun. Place a cooked patty on top, followed by a slice of American cheese and a pickle slice.
Top with the other half of the bun and serve immediately.
1 lb
450 g
Ground chuck
1/4 cup
60 mL
Breadcrumbs
1 tbsp
15 mL
Worcestershire sauce
1 tsp
5 mL
Garlic powder
1 tsp
5 mL
Onion powder
1/2 tsp
2.5 mL
Smoked paprika
1/2 tsp
2.5 mL
Salt
1/4 tsp
1.25 mL
Black pepper
1/2 cup
120 mL
Mayonnaise
2 tbsp
30 mL
Ketchup
1 tbsp
15 mL
Dijon mustard
1 tsp
5 mL
Worcestershire sauce
1/2 tsp
2.5 mL
Smoked paprika
1/4 tsp
1.25 mL
Cayenne pepper
24
24
Brioche slider buns
1
1
Dill pickle-sliced
24
24
American cheese slices
Equipment
Skillet
Mixing bowl
Small bowl
1 lb
450 g
Ground chuck
1/4 cup
60 mL
Breadcrumbs
1 tbsp
15 mL
Worcestershire sauce
1 tsp
5 mL
Garlic powder
1 tsp
5 mL
Onion powder
1/2 tsp
2.5 mL
Smoked paprika
1/2 tsp
2.5 mL
Salt
1/4 tsp
1.25 mL
Black pepper
1/2 cup
120 mL
Mayonnaise
2 tbsp
30 mL
Ketchup
1 tbsp
15 mL
Dijon mustard
1 tsp
5 mL
Worcestershire sauce
1/2 tsp
2.5 mL
Smoked paprika
1/4 tsp
1.25 mL
Cayenne pepper
24
24
Brioche slider buns
1
1
Dill pickle-sliced
24
24
American cheese slices
Instructions
In a bowl, combine all Burger Patties ingredients and mix gently. Do not overmix. Form into 24 small patties.
Cook the patties in a skillet over medium-high heat for about 3-4 minutes per side, or until cooked through and slightly browned.
While the patties are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Lightly toast the Brioche slider buns.
Spread a small amount of Sauce on the bottom bun. Place a cooked patty on top, followed by a slice of American cheese and a pickle slice.
Top with the other half of the bun and serve immediately.
Nutrition per serving
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