30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Chili's Big Mouth Burgers
Copycat Chili's Big Mouth Burgers
Copycat Chili's Big Mouth Burgers
⏱45 min
👥4
🔥750 cal
Easy
🍽️American
A recreation of Chili's famous Big Mouth Burgers, featuring a juicy patty, pepper jack cheese, grilled onions, and a signature sauce, all on a toasted bun.
A recreation of Chili's famous Big Mouth Burgers, featuring a juicy patty, pepper jack cheese, grilled onions, and a signature sauce, all on a toasted bun.
In a bowl, combine all Burger Patties ingredients and mix gently. Form into 4 patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Heat a grill or skillet over medium-high heat. Grill or cook the patties for 4-6 minutes per side, or until cooked through.
During the last few minutes of cooking, top each patty with 2 slices of Pepper jack cheese and allow to melt.
While the patties are cooking, grill or sauté the sliced onion until softened and slightly caramelized.
Toast the Hamburger buns.
Spread Sauce on both halves of each bun. Place lettuce, tomato, and pickle slices on the bottom bun. Add the cheeseburger patty and grilled onions. Top with the other bun half and serve immediately.
Ingredients
4
1.5 lbs680 gGround beef
1 tsp5 mLGarlic powder
1 tsp5 mLOnion powder
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
1/2 cup120 mLMayonnaise
2 tbsp30 mLKetchup
1 tbsp15 mLYellow mustard
1 tsp5 mLWorcestershire sauce
1/2 tsp2.5 mLPaprika
44Hamburger buns
8 slices8 slicesPepper jack cheese
11Yellow onion-sliced
44Pickle slices
44Tomato slices
44Lettuce leaves
Equipment
Grill or skillet
Mixing bowl
Small bowl
Spatula
Instructions
In a bowl, combine all Burger Patties ingredients and mix gently. Form into 4 patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Heat a grill or skillet over medium-high heat. Grill or cook the patties for 4-6 minutes per side, or until cooked through.
During the last few minutes of cooking, top each patty with 2 slices of Pepper jack cheese and allow to melt.
While the patties are cooking, grill or sauté the sliced onion until softened and slightly caramelized.
Toast the Hamburger buns.
Spread Sauce on both halves of each bun. Place lettuce, tomato, and pickle slices on the bottom bun. Add the cheeseburger patty and grilled onions. Top with the other bun half and serve immediately.
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