30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Chili's Big Mouth Burgers
Copycat Chili's Big Mouth Burgers
Copycat Chili's Big Mouth Burgers
⏱55 min
👥4
🔥800 cal
Medium
🍽️American
An improved version of the classic Big Mouth Burger, featuring a brioche bun, caramelized onions, a slightly more complex sauce, and a blend of ground beef and short rib.
An improved version of the classic Big Mouth Burger, featuring a brioche bun, caramelized onions, a slightly more complex sauce, and a blend of ground beef and short rib.
In a bowl, combine all Burger Patties ingredients and mix gently. Form into 4 patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Caramelize the onions: Heat a skillet over medium heat. Add the sliced onion and brown sugar. Cook, stirring occasionally, for 20-25 minutes, or until deeply caramelized.
Heat a grill or skillet over medium-high heat. Grill or cook the patties for 4-6 minutes per side, or until cooked through.
During the last few minutes of cooking, top each patty with 2 slices of Pepper jack cheese and allow to melt.
Toast the Brioche buns.
Spread Sauce on both halves of each bun. Place lettuce, tomato, and pickle slices on the bottom bun. Add the cheeseburger patty and caramelized onions. Top with the other bun half and serve immediately.
Ingredients
4
1 lb454 gGround beef
0.5 lb227 gGround short rib
1 tsp5 mLGarlic powder
1 tsp5 mLOnion powder
3/4 tsp3.75 mLSalt
1/2 tsp2.5 mLBlack pepper
1 tbsp15 mLWorcestershire sauce
1/2 cup120 mLMayonnaise
2 tbsp30 mLKetchup
1 tbsp15 mLYellow mustard
1 tsp5 mLDijon mustard
1/2 tsp2.5 mLSmoked paprika
1/4 tsp1.25 mLCayenne pepper
44Brioche buns
8 slices8 slicesPepper jack cheese
11Yellow onion-sliced
2 tbsp30 mLBrown sugar
44Pickle slices
44Tomato slices
44Lettuce leaves
Equipment
Grill or skillet
Mixing bowl
Small bowl
Spatula
Instructions
In a bowl, combine all Burger Patties ingredients and mix gently. Form into 4 patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Caramelize the onions: Heat a skillet over medium heat. Add the sliced onion and brown sugar. Cook, stirring occasionally, for 20-25 minutes, or until deeply caramelized.
Heat a grill or skillet over medium-high heat. Grill or cook the patties for 4-6 minutes per side, or until cooked through.
During the last few minutes of cooking, top each patty with 2 slices of Pepper jack cheese and allow to melt.
Toast the Brioche buns.
Spread Sauce on both halves of each bun. Place lettuce, tomato, and pickle slices on the bottom bun. Add the cheeseburger patty and caramelized onions. Top with the other bun half and serve immediately.
Comments