Copycat Chili's Brownie Sundae
Standard
Upgraded
Elevated
A truly indulgent experience. Featuring a flourless chocolate torte, artisanal vanilla bean gelato, a complex dark chocolate sauce, and candied pecans.
1
Slice-flourless chocolate torte
2
Scoops-artisanal vanilla bean gelato
1/4
Cup-dark chocolate sauce (recipe below)
1/4
Cup-mascarpone whipped cream (recipe below)
1
Tablespoon-candied pecans
See all 6 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A truly indulgent experience. Featuring a flourless chocolate torte, artisanal vanilla bean gelato, a complex dark chocolate sauce, and candied pecans.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Place the slice of Flourless Chocolate Torte on a chilled plate.
Top with the 2 Scoops of artisanal vanilla bean Gelato.
Drizzle generously with the dark chocolate sauce.
Add a dollop of Mascarpone Whipped Cream.
Sprinkle with the candied Pecans.
Garnish with a Luxardo cherry.
1
1
Slice-flourless chocolate torte
2
100
Scoops-artisanal vanilla bean gelato
1/4
60
Cup-dark chocolate sauce (recipe below)
1/4
60
Cup-mascarpone whipped cream (recipe below)
1
15
Tablespoon-candied pecans
1
1
Luxardo cherry-for garnish
Equipment
Chilled Plate
Spoon
Small saucepan (for chocolate sauce)
Electric mixer (for whipped cream)
1
1
Slice-flourless chocolate torte
2
100
Scoops-artisanal vanilla bean gelato
1/4
60
Cup-dark chocolate sauce (recipe below)
1/4
60
Cup-mascarpone whipped cream (recipe below)
1
15
Tablespoon-candied pecans
1
1
Luxardo cherry-for garnish
Instructions
Place the slice of Flourless Chocolate Torte on a chilled plate.
Top with the 2 Scoops of artisanal vanilla bean Gelato.
Drizzle generously with the dark chocolate sauce.
Add a dollop of Mascarpone Whipped Cream.
Sprinkle with the candied Pecans.
Garnish with a Luxardo cherry.
Nutrition per serving
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