Copycat Chili's Brownie Sundae
A step up from the classic, featuring a slightly richer brownie and homemade hot fudge. Still easy to make, but with a more refined flavor.
1
Brownie-fudgy, slightly upscale store-bought or homemade
2
Scoops-premium vanilla bean ice cream
1/4
Cup-homemade hot fudge sauce (recipe below)
1/4
Cup-heavy whipping cream, whipped with 1 tbsp sugar and 1/2 tsp vanilla extract
1.5
Tablespoon-toasted, chopped pecans
See all 6 ingredients ↓
A step up from the classic, featuring a slightly richer brownie and homemade hot fudge. Still easy to make, but with a more refined flavor.
Instructions
- Place the Brownie on a plate.
- Top with the 2 Scoops of vanilla bean Ice Cream.
- Drizzle generously with the homemade Hot Fudge sauce.
- Top with the freshly whipped Whipped Cream.
- Sprinkle with the toasted, chopped Pecans.
- Garnish with a Maraschino cherry.
-
1
1
Brownie-fudgy, slightly upscale store-bought or homemade
-
2
100
Scoops-premium vanilla bean ice cream
-
1/4
60
Cup-homemade hot fudge sauce (recipe below)
-
1/4
60
Cup-heavy whipping cream, whipped with 1 tbsp sugar and 1/2 tsp vanilla extract
-
1.5
22
Tablespoon-toasted, chopped pecans
-
1
1
Maraschino cherry-for garnish
Equipment
- Plate
- Spoon
- Small saucepan (for hot fudge)
Instructions
- Place the Brownie on a plate.
- Top with the 2 Scoops of vanilla bean Ice Cream.
- Drizzle generously with the homemade Hot Fudge sauce.
- Top with the freshly whipped Whipped Cream.
- Sprinkle with the toasted, chopped Pecans.
- Garnish with a Maraschino cherry.
Nutrition per serving
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