Copycat Chili's Burger Bites

Name: Copycat Chili's Burger Bites (Elevated)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Dry-aged ground beef (80/20 blend); 1 tbsp Red wine reduction; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1 tsp Sea salt; 1/2 tsp Freshly ground black pepper; 1/2 cup Homemade aioli; 2 tbsp Ketchup infused with chipotle peppers; 1 tbsp Stone-ground Dijon mustard; 1 tsp Worcestershire sauce; 1/2 tsp Smoked paprika; 8 Potato rolls; 4 slices Aged white cheddar cheese; 1/2 cup Hand-cut dill pickles; 1/4 cup Caramelized onions

⏱1h 15m

👥4

🔥600 cal

Hard

🍽️American

An upscale version of Chili's Burger Bites featuring premium ingredients and refined techniques.

1 lb Dry-aged ground beef (80/20 blend)

1 tbsp Red wine reduction

1 tsp Smoked paprika

1/2 tsp Garlic powder

1/2 tsp Onion powder

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥600 cal

Hard

🍽️American

An upscale version of Chili's Burger Bites featuring premium ingredients and refined techniques.

#Burger #Sliders #Gourmet #Upscale #Comfort Food

Instructions

Gently combine all Burger Patties ingredients in a bowl. Form into 8 small, loosely packed patties. Avoid overworking the meat.
Heat a cast-iron skillet over medium-high heat. Sear the patties for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
During the last minute of cooking, top each patty with a slice of aged white cheddar cheese and allow to melt.
Prepare the Sauce by combining all Sauce ingredients in a small bowl. Taste and adjust seasoning.
Lightly toast the potato rolls. Spread a generous amount of Sauce on both halves of each roll.
Assemble the Burger Bites with a patty, caramelized onions, and hand-cut dill pickles. Serve immediately.

Ingredients

1 lb 450 g Dry-aged ground beef (80/20 blend)
1 tbsp 15 mL Red wine reduction
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1 tsp 5 mL Sea salt
1/2 tsp 2.5 mL Freshly ground black pepper
1/2 cup 120 mL Homemade aioli
2 tbsp 30 mL Ketchup infused with chipotle peppers
1 tbsp 15 mL Stone-ground Dijon mustard
1 tsp 5 mL Worcestershire sauce
1/2 tsp 2.5 mL Smoked paprika
8 8 Potato rolls
4 slices 4 slices Aged white cheddar cheese
1/2 cup 120 mL Hand-cut dill pickles
1/4 cup 60 mL Caramelized onions

Equipment

Cast-iron skillet
Bowls
Spatula
Toaster

Instructions

Gently combine all Burger Patties ingredients in a bowl. Form into 8 small, loosely packed patties. Avoid overworking the meat.
Heat a cast-iron skillet over medium-high heat. Sear the patties for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
During the last minute of cooking, top each patty with a slice of aged white cheddar cheese and allow to melt.
Prepare the Sauce by combining all Sauce ingredients in a small bowl. Taste and adjust seasoning.
Lightly toast the potato rolls. Spread a generous amount of Sauce on both halves of each roll.
Assemble the Burger Bites with a patty, caramelized onions, and hand-cut dill pickles. Serve immediately.

Nutrition per serving

Calories 600

Ratings & Reviews

0 reviews

Copycat Chili's Burger Bites

Copycat Chili's Burger Bites

Ratings & Reviews

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