Instructions
- In a shallow dish, whisk together all Marinade ingredients.
- Add Salmon fillets to the Marinade, ensuring they are coated on all sides. Marinate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Place marinated Salmon fillets, skin-side down, on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
- While Salmon is baking, whisk together all Sauce ingredients in a small bowl.
- Once Salmon is cooked, brush generously with the Sauce.
- Garnish with toasted Sesame seeds, Green onions, and Cilantro before serving.
