30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Chili's Fried Pickles
This refined version features a sophisticated breading with Parmesan cheese and fresh herbs, paired with a bright and flavorful lemon-dill aioli.
Total Time
60
Yield
4
Calories
450 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
Large pot or deep fryer, Shallow dishes, Wire rack, Slotted spoon, Paper towels •
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Instructions
Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients and mix well. Refrigerate for at least 30 minutes to allow flavors to meld.
Prepare the Breading: In a shallow dish, combine all Breading ingredients and mix well.
Prepare the Wet Batter: In another shallow dish, whisk together all Wet Batter ingredients.
Dredge the Pickles: Dip each Pickle Chip into the Wet Batter, ensuring it's fully coated. Then, dredge the pickle in the Breading mixture, pressing to adhere.
Fry the Pickles: Heat Grapeseed Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully add the breaded Pickle Chips in batches, being careful not to overcrowd the pot.
Fry for 2-3 minutes per batch, or until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain.
Serve immediately with the prepared Dipping Sauce.
