Copycat Chili's Loaded Fajitas

Name: Copycat Chili's Loaded Fajitas (Standard)
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken-boneless, skinless thighs; 2 tbsp Olive oil; 1 tbsp Lime juice; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1/4 tsp Salt; 1 Bell pepper-red, sliced; 1 Bell pepper-green, sliced; 1 Onion-yellow, sliced; 1/2 cup Sour cream; 1/4 cup Mayonnaise; 1 tbsp Lime juice; 1/2 tsp Garlic powder; 8 Flour tortillas; 1/4 cup Shredded cheddar cheese; 1/4 cup Guacamole; 1/4 cup Salsa

⏱1h

👥4

🔥650 cal

Easy

🍽️Mexican

A classic fajita experience, recreating the flavors of Chili's popular dish with readily available ingredients.

1.5 lbs Chicken-boneless, skinless thighs

2 tbsp Olive oil

1 tbsp Lime juice

1 tbsp Chili powder

1 tsp Cumin

See all 19 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥650 cal

Easy

🍽️Mexican

A classic fajita experience, recreating the flavors of Chili's popular dish with readily available ingredients.

#fajitas #chicken #mexican #dinner

Instructions

In a bowl, combine all Marinade ingredients. Add Chicken and marinate for at least 30 minutes, or up to 4 hours.
Heat a large skillet or grill pan over medium-high heat.
Add marinated Chicken and cook for 6-8 minutes per side, or until cooked through.
Add Vegetables to the skillet during the last 5 minutes of cooking, stirring occasionally until tender-crisp.
While Chicken and Vegetables are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Warm tortillas according to package directions.
Serve Chicken and Vegetables with warm tortillas, Sauce, cheese, guacamole, and salsa.

Ingredients

1.5 lbs 680 g Chicken-boneless, skinless thighs
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Black pepper
1/4 tsp 1.25 mL Salt
1 150 g Bell pepper-red, sliced
1 150 g Bell pepper-green, sliced
1 100 g Onion-yellow, sliced
1/2 cup 120 mL Sour cream
1/4 cup 60 mL Mayonnaise
1 tbsp 15 mL Lime juice
1/2 tsp 2.5 mL Garlic powder
8 N/A Flour tortillas
1/4 cup 60 mL Shredded cheddar cheese
1/4 cup 60 mL Guacamole
1/4 cup 60 mL Salsa

Equipment

Large skillet or grill pan
Mixing bowls
Measuring cups and spoons

Instructions

In a bowl, combine all Marinade ingredients. Add Chicken and marinate for at least 30 minutes, or up to 4 hours.
Heat a large skillet or grill pan over medium-high heat.
Add marinated Chicken and cook for 6-8 minutes per side, or until cooked through.
Add Vegetables to the skillet during the last 5 minutes of cooking, stirring occasionally until tender-crisp.
While Chicken and Vegetables are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Warm tortillas according to package directions.
Serve Chicken and Vegetables with warm tortillas, Sauce, cheese, guacamole, and salsa.

Nutrition per serving

Calories 650

Ratings & Reviews

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Copycat Chili's Loaded Fajitas

Copycat Chili's Loaded Fajitas

Ratings & Reviews

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