Copycat Chili's Mango Chicken

Name: Copycat Chili's Mango Chicken (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 lbs Boneless skinless chicken thighs; 2 tbsp Soy sauce; 1 tbsp Rice wine; 1 tsp Sesame oil; 1 tsp Cornstarch; 1 cup Fresh mango-diced; 1/4 cup Rice vinegar; 3 tbsp Honey; 1.5 tbsp Soy sauce; 1 tbsp Sriracha; 2 tsp Garlic-minced; 1 tsp Ginger-grated; 1/2 tsp Red pepper flakes; 3 Green onions-thinly sliced; 1/4 cup Toasted sesame seeds

⏱55 min

👥4

🔥600 cal

Medium

🍽️Asian

A refined version of Chili's Mango Chicken, featuring fresh mango and a more complex sauce. It offers a more authentic flavor profile.

1.5 lbs Boneless skinless chicken thighs

2 tbsp Soy sauce

1 tbsp Rice wine

1 tsp Sesame oil

1 tsp Cornstarch

See all 15 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥600 cal

Medium

🍽️Asian

A refined version of Chili's Mango Chicken, featuring fresh mango and a more complex sauce. It offers a more authentic flavor profile.

#Chicken #Mango #Asian #Stir-fry

Instructions

Cut chicken thighs into 1-inch pieces.
In a bowl, combine all Marinade ingredients. Add chicken and marinate for at least 30 minutes.
In a saucepan, combine diced mango with 1/4 cup water. Simmer until mango is softened, about 5-7 minutes. Blend until smooth and set aside.
In a separate bowl, whisk together mango puree, Rice vinegar, Honey, Soy sauce, Sriracha, Garlic, Ginger, and Red pepper flakes.
Heat a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-9 minutes.
Pour Sauce over chicken and bring to a simmer. Cook for 3-4 minutes, or until sauce has thickened slightly.
Garnish with Green onions and Toasted sesame seeds. Serve immediately with rice.

Ingredients

1.5 lbs 680 g Boneless skinless chicken thighs
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Rice wine
1 tsp 5 mL Sesame oil
1 tsp 5 mL Cornstarch
1 cup 240 mL Fresh mango-diced
1/4 cup 60 mL Rice vinegar
3 tbsp 45 mL Honey
1.5 tbsp 22.5 mL Soy sauce
1 tbsp 15 mL Sriracha
2 tsp 10 mL Garlic-minced
1 tsp 5 mL Ginger-grated
1/2 tsp 2.5 mL Red pepper flakes
3 3 Green onions-thinly sliced
1/4 cup 60 mL Toasted sesame seeds

Equipment

Skillet or wok
Bowls
Saucepan
Blender
Whisk

Instructions

Cut chicken thighs into 1-inch pieces.
In a bowl, combine all Marinade ingredients. Add chicken and marinate for at least 30 minutes.
In a saucepan, combine diced mango with 1/4 cup water. Simmer until mango is softened, about 5-7 minutes. Blend until smooth and set aside.
In a separate bowl, whisk together mango puree, Rice vinegar, Honey, Soy sauce, Sriracha, Garlic, Ginger, and Red pepper flakes.
Heat a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 7-9 minutes.
Pour Sauce over chicken and bring to a simmer. Cook for 3-4 minutes, or until sauce has thickened slightly.
Garnish with Green onions and Toasted sesame seeds. Serve immediately with rice.

Nutrition per serving

Calories 600

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0 reviews

Copycat Chili's Mango Chicken

Copycat Chili's Mango Chicken

Ratings & Reviews

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