Copycat Chili's Southwest Chicken Caesar Salad

Name: Copycat Chili's Southwest Chicken Caesar Salad (Standard)
Total time: 45 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Olive oil; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 1/2 cup Mayonnaise; 1/4 cup Sour cream; 1 tbsp Lime juice; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; Pinch Cayenne pepper; 1 head Romaine lettuce-chopped; 1 cup Black beans-rinsed and drained; 1 cup Corn-frozen or fresh; 1 cup Cherry tomatoes-halved; 1/2 cup Shredded cheddar cheese; 1/4 cup Tortilla strips

⏱45 min

👥4

🔥650 cal

Easy

🍽️Tex-Mex

A flavorful and satisfying salad inspired by Chili's, featuring grilled chicken, black beans, corn, tomatoes, and a creamy Southwest dressing over crisp romaine lettuce.

1.5 lbs Boneless skinless chicken breasts

1 tbsp Olive oil

1 tsp Chili powder

1/2 tsp Cumin

1/4 tsp Garlic powder

See all 22 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Tex-Mex

A flavorful and satisfying salad inspired by Chili's, featuring grilled chicken, black beans, corn, tomatoes, and a creamy Southwest dressing over crisp romaine lettuce.

#salad #chicken #southwest #easy #lunch #dinner

Instructions

In a bowl, combine all Chicken ingredients and mix well. Let marinate for at least 15 minutes.
Prepare the Southwest Dressing: In a separate bowl, combine all Southwest Dressing ingredients and whisk until smooth. Adjust seasoning to taste.
Grill or pan-fry the chicken until cooked through, about 6-8 minutes per side. Let rest for 5 minutes, then slice or dice.
In a large bowl, combine the chopped Romaine lettuce, black beans, corn, and cherry tomatoes.
Add the sliced chicken to the salad.
Pour desired amount of Southwest Dressing over the salad and toss to coat.
Top with shredded cheddar cheese and tortilla strips. Serve immediately.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Olive oil
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Sour cream
1 tbsp 15 mL Lime juice
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
Pinch 0.125 mL Cayenne pepper
Salt To taste
Black pepper To taste
1 head 300 g Romaine lettuce-chopped
1 cup 150 g Black beans-rinsed and drained
1 cup 150 g Corn-frozen or fresh
1 cup 150 g Cherry tomatoes-halved
1/2 cup 60 g Shredded cheddar cheese
1/4 cup 30 g Tortilla strips

Equipment

Grill or frying pan
Mixing bowls
Whisk
Cutting board
Knife

Instructions

In a bowl, combine all Chicken ingredients and mix well. Let marinate for at least 15 minutes.
Prepare the Southwest Dressing: In a separate bowl, combine all Southwest Dressing ingredients and whisk until smooth. Adjust seasoning to taste.
Grill or pan-fry the chicken until cooked through, about 6-8 minutes per side. Let rest for 5 minutes, then slice or dice.
In a large bowl, combine the chopped Romaine lettuce, black beans, corn, and cherry tomatoes.
Add the sliced chicken to the salad.
Pour desired amount of Southwest Dressing over the salad and toss to coat.
Top with shredded cheddar cheese and tortilla strips. Serve immediately.

Nutrition per serving

Calories 650

Ratings & Reviews

0 reviews

Copycat Chili's Southwest Chicken Caesar Salad

Copycat Chili's Southwest Chicken Caesar Salad

Ratings & Reviews

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