30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Chili's Southwest Chicken Salad
A classic Chili's Southwest Chicken Salad made accessible for the home cook. This version focuses on readily available ingredients and straightforward preparation.
Total Time
45
Yield
4
Calories
650 cal
Difficulty
Easy
Cuisine
Tex-Mex
(0 reviews)
What You'll Need
Equipment:
Grill or oven, Large bowl, Whisk, Cutting board, Knife •
Shop these items →
Instructions
Season Chicken with chili powder, cumin, garlic powder, salt, and pepper. Grill or bake until cooked through (internal temperature of 165°F/74°C). Let cool and dice or slice.
Prepare Dressing: In a bowl, combine all Dressing ingredients and whisk until smooth.
In a large bowl, combine Filling ingredients (black beans, corn, red onion, bell pepper, cilantro, and cheddar cheese).
Add cooked chicken to the Filling mixture and toss to combine.
Divide Romaine lettuce among plates or bowls. Top with the chicken and filling mixture.
Drizzle with Dressing and sprinkle with crushed tortilla chips. Serve immediately.
