Soundtrack the cook
Soul kitchen · 75 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 24m
Cook 36m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a large bowl, combine all Chicken, Filling ingredients. Mix well.
- In a separate small bowl, combine all Sauce ingredients. Stir until well combined.
- Lay out an egg roll wrapper. Place about cup of the chicken mixture in the center of the wrapper.
- Dip your finger in the beaten Egg and moisten the edges of the wrapper. Fold the sides in, then roll tightly from the bottom up.
- Repeat with remaining wrappers and filling.
- Heat Vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Fry egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
- Drain on paper towels. Serve immediately with Sauce for dipping.
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Nutrition per serving
Calories
350










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