Prepare the Chicken: Cut chicken into tenders. In a bowl, combine flour, garlic powder, paprika, salt, and pepper. Dredge chicken tenders in the flour mixture.
Prepare the Cheese Bites: Dip Monterey Jack sticks into beaten egg, then coat with panko bread crumbs.
Prepare the Onion Rings: Whisk together flour and cold beer. Dip onion rings into the batter.
Fry the Chicken: Heat vegetable oil in a large pot to 350°F (175°C). Fry chicken tenders for 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Cheese Bites: Fry cheese bites for 2-3 minutes, or until golden brown. Remove and drain on paper towels.
Fry the Onion Rings: Fry onion rings for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serve: Arrange chicken tenders, cheese bites, and onion rings on a platter with ranch, honey mustard, and BBQ sauce for dipping.
Ingredients
4
1 lb450 gBoneless skinless chicken breasts
1 cup120 gAll-purpose flour
1 tsp5 mLGarlic powder
1 tsp5 mLPaprika
1/2 tsp2.5 mLBlack pepper
1/2 tsp2.5 mLSalt
8 oz225 gMonterey Jack cheese-cut into sticks
11Egg-beaten
1/2 cup60 gPanko bread crumbs
11Large onion-sliced into rings
1/2 cup60 gAll-purpose flour
1/2 cup120 mLBeer-cold
1/2 cup120 mLRanch dressing
1/2 cup120 mLHoney mustard
1/2 cup120 mLBBQ sauce
4 cups950 mLVegetable oil
Equipment
Large pot
Bowls
Whisk
Paper towels
Instructions
Prepare the Chicken: Cut chicken into tenders. In a bowl, combine flour, garlic powder, paprika, salt, and pepper. Dredge chicken tenders in the flour mixture.
Prepare the Cheese Bites: Dip Monterey Jack sticks into beaten egg, then coat with panko bread crumbs.
Prepare the Onion Rings: Whisk together flour and cold beer. Dip onion rings into the batter.
Fry the Chicken: Heat vegetable oil in a large pot to 350°F (175°C). Fry chicken tenders for 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Cheese Bites: Fry cheese bites for 2-3 minutes, or until golden brown. Remove and drain on paper towels.
Fry the Onion Rings: Fry onion rings for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serve: Arrange chicken tenders, cheese bites, and onion rings on a platter with ranch, honey mustard, and BBQ sauce for dipping.
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