Copycat Chili's Triple Dipper

Name: Copycat Chili's Triple Dipper (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken breasts; 1 cup Buttermilk; 1 tsp Hot sauce; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1/2 tsp Cayenne pepper; 1/2 tsp Black pepper; 1/2 tsp Salt; 8 oz Monterey Jack cheese-cut into sticks; 4 oz Pepper Jack cheese-cut into sticks; 1 Egg-beaten; 1/2 cup Panko bread crumbs; 1 Large onion-sliced into rings; 1/2 cup All-purpose flour; 1/2 cup Club soda-cold; 1/2 cup Mayonnaise; 2 tbsp Fresh dill-chopped; 1 tbsp Lemon juice; 1/4 cup Honey; 2 tbsp Dijon mustard; 1/2 cup Ketchup; 1 tbsp Worcestershire sauce; 4 cups Vegetable oil

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️American

A refined version of the classic appetizer, featuring a buttermilk marinade for the chicken, a sharper cheese blend, and homemade dipping sauces.

1 lb Boneless skinless chicken breasts

1 cup Buttermilk

1 tsp Hot sauce

1 cup All-purpose flour

1 tsp Garlic powder

See all 24 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️American

A refined version of the classic appetizer, featuring a buttermilk marinade for the chicken, a sharper cheese blend, and homemade dipping sauces.

#appetizer #fried #chicken #cheese #onion rings #homemade sauce

Instructions

Marinate the Chicken: Combine buttermilk and hot sauce in a bowl. Add chicken tenders and marinate for at least 30 minutes.
Prepare the Cheese Bites: Dip Monterey Jack and Pepper Jack sticks into beaten egg, then coat with panko bread crumbs.
Prepare the Onion Rings: Whisk together flour and cold club soda.
Prepare the Ranch Dip: Combine mayonnaise, dill, and lemon juice in a bowl. Mix well.
Prepare the Honey Mustard Dip: Combine honey and Dijon mustard in a bowl. Mix well.
Prepare the BBQ Dip: Combine ketchup and Worcestershire sauce in a bowl. Mix well.
Fry the Chicken: Heat vegetable oil in a large pot to 350°F (175°C). Fry chicken tenders for 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Cheese Bites: Fry cheese bites for 2-3 minutes, or until golden brown. Remove and drain on paper towels.
Fry the Onion Rings: Fry onion rings for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serve: Arrange chicken tenders, cheese bites, and onion rings on a platter with homemade ranch, honey mustard, and BBQ sauce for dipping.

Ingredients

1 lb 450 g Boneless skinless chicken breasts
1 cup 240 mL Buttermilk
1 tsp 5 mL Hot sauce
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne pepper
1/2 tsp 2.5 mL Black pepper
1/2 tsp 2.5 mL Salt
8 oz 225 g Monterey Jack cheese-cut into sticks
4 oz 115 g Pepper Jack cheese-cut into sticks
1 1 Egg-beaten
1/2 cup 60 g Panko bread crumbs
1 1 Large onion-sliced into rings
1/2 cup 60 g All-purpose flour
1/2 cup 120 mL Club soda-cold
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Fresh dill-chopped
1 tbsp 15 mL Lemon juice
1/4 cup 60 mL Honey
2 tbsp 30 mL Dijon mustard
1/2 cup 120 mL Ketchup
1 tbsp 15 mL Worcestershire sauce
4 cups 950 mL Vegetable oil

Equipment

Large pot
Bowls
Whisk
Paper towels

Instructions

Marinate the Chicken: Combine buttermilk and hot sauce in a bowl. Add chicken tenders and marinate for at least 30 minutes.
Prepare the Cheese Bites: Dip Monterey Jack and Pepper Jack sticks into beaten egg, then coat with panko bread crumbs.
Prepare the Onion Rings: Whisk together flour and cold club soda.
Prepare the Ranch Dip: Combine mayonnaise, dill, and lemon juice in a bowl. Mix well.
Prepare the Honey Mustard Dip: Combine honey and Dijon mustard in a bowl. Mix well.
Prepare the BBQ Dip: Combine ketchup and Worcestershire sauce in a bowl. Mix well.
Fry the Chicken: Heat vegetable oil in a large pot to 350°F (175°C). Fry chicken tenders for 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
Fry the Cheese Bites: Fry cheese bites for 2-3 minutes, or until golden brown. Remove and drain on paper towels.
Fry the Onion Rings: Fry onion rings for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serve: Arrange chicken tenders, cheese bites, and onion rings on a platter with homemade ranch, honey mustard, and BBQ sauce for dipping.

Nutrition per serving

Calories 900

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Copycat Chili's Triple Dipper

Copycat Chili's Triple Dipper

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