Copycat Cracker Barrel Chicken Fried Steak

Name: Copycat Cracker Barrel Chicken Fried Steak (Standard)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Beef Steaks-round or cube, about 6 oz each; 1 cup All-Purpose Flour; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 2 Large Eggs; 1/4 cup Milk; 2 cups All-Purpose Flour; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Paprika; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Beef Broth; 1/2 tsp Black Pepper

⏱1h 15m

👥4

🔥750 cal

Medium

🍽️American

A classic comfort food dish replicating the beloved Cracker Barrel recipe, perfect for a hearty family meal.

4 Beef Steaks-round or cube, about 6 oz each

1 cup All-Purpose Flour

1 tsp Salt

1/2 tsp Black Pepper

1/2 tsp Garlic Powder

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥750 cal

Medium

🍽️American

A classic comfort food dish replicating the beloved Cracker Barrel recipe, perfect for a hearty family meal.

#Comfort Food #American #Dinner #Steak

Instructions

Pound the Beef Steaks to about 1/4 inch thickness.
In a shallow dish, combine all Steak ingredients.
In another shallow dish, whisk together the Egg Wash ingredients.
In a third shallow dish, combine all Coating ingredients.
Dredge each steak in the Flour mixture, then dip in the Egg Wash, and finally coat thoroughly with the Coating mixture.
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
Fry the steaks for 3-4 minutes per side, until golden brown and cooked through.
Remove steaks and drain on paper towels.
To make the Gravy, melt Butter in the same skillet over medium heat. Whisk in Flour and cook for 1-2 minutes to make a roux.
Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Season Gravy with Black Pepper. Serve the Chicken Fried Steak immediately with Gravy.

Ingredients

4 4 Beef Steaks-round or cube, about 6 oz each
1 cup 240 mL All-Purpose Flour
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
2 2 Large Eggs
1/4 cup 60 mL Milk
2 cups 480 mL All-Purpose Flour
1 tsp 5 mL Salt
1 tsp 5 mL Black Pepper
1 tsp 5 mL Paprika
1/4 cup 60 mL Butter
1/4 cup 30 g All-Purpose Flour
3 cups 720 mL Beef Broth
1/2 tsp 2.5 mL Black Pepper

Equipment

Large Skillet
Shallow Dishes (3)
Whisk
Meat Tenderizer
Paper Towels

Instructions

Pound the Beef Steaks to about 1/4 inch thickness.
In a shallow dish, combine all Steak ingredients.
In another shallow dish, whisk together the Egg Wash ingredients.
In a third shallow dish, combine all Coating ingredients.
Dredge each steak in the Flour mixture, then dip in the Egg Wash, and finally coat thoroughly with the Coating mixture.
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
Fry the steaks for 3-4 minutes per side, until golden brown and cooked through.
Remove steaks and drain on paper towels.
To make the Gravy, melt Butter in the same skillet over medium heat. Whisk in Flour and cook for 1-2 minutes to make a roux.
Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Season Gravy with Black Pepper. Serve the Chicken Fried Steak immediately with Gravy.

Nutrition per serving

Calories 750

Ratings & Reviews

0 reviews

Copycat Cracker Barrel Chicken Fried Steak

Copycat Cracker Barrel Chicken Fried Steak

Ratings & Reviews

Comments

You May Also Like