Copycat Cracker Barrel Chicken Fried Steak

Name: Copycat Cracker Barrel Chicken Fried Steak (Upgraded)
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: 4 Beef Steaks-round or cube, about 6 oz each; 1 cup All-Purpose Flour; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 2 cups Buttermilk; 1 tsp Hot Sauce; 2 cups All-Purpose Flour; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Paprika; 1/2 tsp Cayenne Pepper; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Beef Broth; 1/4 cup Heavy Cream; 1/2 tsp Black Pepper

⏱1h 25m

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic, using buttermilk for a more tender steak and a richer gravy.

4 Beef Steaks-round or cube, about 6 oz each

1 cup All-Purpose Flour

1 tsp Salt

1/2 tsp Black Pepper

1/2 tsp Garlic Powder

See all 18 ingredients ↓

(0 reviews)

⏱1h 25m

👥4

🔥800 cal

Medium

🍽️American

A refined version of the classic, using buttermilk for a more tender steak and a richer gravy.

#Comfort Food #American #Dinner #Steak

Instructions

Pound the Beef Steaks to about 1/4 inch thickness.
Marinate the steaks in the Buttermilk Marinade for at least 30 minutes, or up to 4 hours.
In a shallow dish, combine all Steak ingredients.
In a shallow dish, combine all Coating ingredients.
Remove steaks from marinade and dredge thoroughly with the Coating mixture.
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
Fry the steaks for 3-4 minutes per side, until golden brown and cooked through.
Remove steaks and drain on paper towels.
To make the Gravy, melt Butter in the same skillet over medium heat. Whisk in Flour and cook for 1-2 minutes to make a roux.
Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Stir in Heavy Cream and season Gravy with Black Pepper. Serve the Chicken Fried Steak immediately with Gravy.

Ingredients

4 4 Beef Steaks-round or cube, about 6 oz each
1 cup 240 mL All-Purpose Flour
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
2 cups 480 mL Buttermilk
1 tsp 5 mL Hot Sauce
2 cups 480 mL All-Purpose Flour
1 tsp 5 mL Salt
1 tsp 5 mL Black Pepper
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne Pepper
1/4 cup 60 mL Butter
1/4 cup 30 g All-Purpose Flour
3 cups 720 mL Beef Broth
1/4 cup 60 mL Heavy Cream
1/2 tsp 2.5 mL Black Pepper

Equipment

Large Skillet
Shallow Dishes (2)
Whisk
Meat Tenderizer
Paper Towels
Marinating Dish

Instructions

Pound the Beef Steaks to about 1/4 inch thickness.
Marinate the steaks in the Buttermilk Marinade for at least 30 minutes, or up to 4 hours.
In a shallow dish, combine all Steak ingredients.
In a shallow dish, combine all Coating ingredients.
Remove steaks from marinade and dredge thoroughly with the Coating mixture.
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
Fry the steaks for 3-4 minutes per side, until golden brown and cooked through.
Remove steaks and drain on paper towels.
To make the Gravy, melt Butter in the same skillet over medium heat. Whisk in Flour and cook for 1-2 minutes to make a roux.
Gradually whisk in Beef Broth, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Stir in Heavy Cream and season Gravy with Black Pepper. Serve the Chicken Fried Steak immediately with Gravy.

Nutrition per serving

Calories 800

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Copycat Cracker Barrel Chicken Fried Steak

Copycat Cracker Barrel Chicken Fried Steak

Ratings & Reviews

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