30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cracker Barrel Country Boy Breakfast
A hearty and satisfying breakfast inspired by the Cracker Barrel classic, featuring hashbrown casserole, eggs, biscuits, and gravy.
Total Time
60
Yield
4
Calories
850 cal
Difficulty
Easy
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
9x13 inch baking dish, Large bowl, Large skillet, Whisk •
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Instructions
Preheat oven to 350°F (175°C).
Prepare Hashbrown Casserole: In a large bowl, combine all Hashbrown Casserole ingredients. Mix well and spread into a greased 9x13 inch baking dish. Bake for 30-40 minutes, or until golden brown and bubbly.
Prepare Sausage Gravy: In a large skillet, cook the pork sausage over medium heat until browned and crumbled. Drain off any excess grease. Sprinkle flour over the sausage and cook for 1-2 minutes, stirring constantly. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened. Season with black pepper.
Bake Biscuits: Bake biscuits according to package directions.
Cook Eggs: While the casserole and biscuits are baking, melt butter in a skillet over medium heat. Cook eggs to desired doneness, seasoning with salt and pepper.
Serve: Serve the hashbrown casserole, biscuits, gravy, and eggs hot.
