Copycat Cracker Barrel Grits

Name: Copycat Cracker Barrel Grits (Standard)
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup Stone-Ground Grits; 4 cups Water; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 4 tbsp Butter

⏱30 min

👥6

🔥320 cal

Easy

🍽️Southern

A classic Southern comfort food, these grits are creamy, cheesy, and perfect for breakfast or as a side dish.

1 cup Stone-Ground Grits

4 cups Water

1 tsp Salt

1/2 tsp Black Pepper

1 cup Shredded Cheddar Cheese

See all 7 ingredients ↓

(0 reviews)

⏱30 min

👥6

🔥320 cal

Easy

🍽️Southern

A classic Southern comfort food, these grits are creamy, cheesy, and perfect for breakfast or as a side dish.

#breakfast #side dish #comfort food #Southern

Instructions

Bring Water, Salt, and Pepper to a boil in a medium saucepan.
Slowly whisk in Grits and reduce heat to low.
Cover and simmer for 20-25 minutes, stirring occasionally, until grits are thick and creamy.
Remove from heat and stir in Butter until melted.
Stir in Cheddar Cheese and Monterey Jack Cheese until melted and smooth.
Serve immediately.

Ingredients

1 cup 240 mL Stone-Ground Grits
4 cups 960 mL Water
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1 cup 240 mL Shredded Cheddar Cheese
1/2 cup 120 mL Shredded Monterey Jack Cheese
4 tbsp 60 mL Butter

Equipment

Medium saucepan
Whisk
Measuring cups and spoons

Instructions

Bring Water, Salt, and Pepper to a boil in a medium saucepan.
Slowly whisk in Grits and reduce heat to low.
Cover and simmer for 20-25 minutes, stirring occasionally, until grits are thick and creamy.
Remove from heat and stir in Butter until melted.
Stir in Cheddar Cheese and Monterey Jack Cheese until melted and smooth.
Serve immediately.

Nutrition per serving

Calories 320

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Copycat Cracker Barrel Grits

Copycat Cracker Barrel Grits

Ratings & Reviews

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