Copycat Cracker Barrel Haddock

Copycat Cracker Barrel Haddock

A classic, comforting haddock dish coated in a seasoned cracker crumb topping and baked to golden perfection. This version uses readily available ingredients and simple techniques for a satisfying weeknight meal.
Total Time
45
Yield
4
Calories
350 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: 9x13 inch baking dish, Mixing bowls, Measuring cups and spoons Shop these items →
Instructions
  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Season Haddock fillets with Seasoning ingredients. Place fillets in the prepared baking dish.
  3. Combine all Cracker Topping ingredients in a bowl and mix well. Sprinkle evenly over the haddock fillets.
  4. Combine all Sauce ingredients in a small bowl and mix well. Spread the sauce evenly over the cracker crumb topping.
  5. Bake for 20-25 minutes, or until the haddock is cooked through and the topping is golden brown.

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