30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cracker Barrel Haddock
A refined version of the classic haddock, featuring panko breadcrumbs for extra crunch and a touch of Dijon mustard in the sauce for added complexity. This version maintains simplicity while elevating the flavor and texture.
Total Time
50
Yield
4
Calories
375 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
9x13 inch baking dish, Mixing bowls, Measuring cups and spoons •
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Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Season Haddock fillets with Seasoning ingredients. Place fillets in the prepared baking dish.
Combine all Cracker Topping ingredients in a bowl and mix well. Sprinkle evenly over the haddock fillets.
Combine all Sauce ingredients in a small bowl and mix well. Spread the sauce evenly over the cracker crumb topping.
Bake for 20-25 minutes, or until the haddock is cooked through and the topping is golden brown and bubbly.
