30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cracker Barrel Mac And Cheese
A luxurious take on the classic mac and cheese, utilizing high-quality cheeses, a béchamel base, and a touch of Dijon mustard for complexity. This version aims for a restaurant-quality experience.
Total Time
90
Yield
6
Calories
450 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large pot, Large saucepan, Whisk, Colander, Baking dish •
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Instructions
Cook Pasta according to package directions. Drain and set aside.
In a large saucepan, melt Butter over medium heat.
Whisk in Flour and cook for 3-4 minutes, creating a roux.
Gradually whisk in Heavy Cream until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 10-12 minutes, or until sauce has thickened.
Remove from heat and stir in Dijon Mustard, Sea Salt, and White Pepper.
Add Aged White Cheddar Cheese, Fontina Cheese, and Gouda Cheese, stirring until melted and smooth.
Add cooked Pasta to the Cheese Sauce and stir to combine.
In a small bowl, combine Panko Bread Crumbs, Parmesan Cheese, and Melted Butter. Sprinkle over the mac and cheese.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
