30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cracker Barrel Macaroni N' Cheese
A luxurious take on the classic, utilizing a béchamel base, a blend of artisanal cheeses, and a crispy panko topping. This version aims for a restaurant-quality experience.
Total Time
90
Yield
6
Calories
450 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large pot, Large saucepan, Whisk, Colander, Baking dish •
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Instructions
Cook Pasta according to package directions. Drain and set aside.
Prepare Béchamel Sauce: In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 3-4 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 10-12 minutes, or until sauce has thickened. Stir in Nutmeg, Salt, and White Pepper.
Remove from heat and stir in Aged Cheddar Cheese, Fontina Cheese, Gouda Cheese, and Parmesan Cheese, stirring until melted and smooth.
Add cooked Pasta to the Cheese Sauce and stir to combine.
Transfer to a baking dish.
In a small bowl, combine Panko Breadcrumbs and Melted Butter. Sprinkle over the macaroni and cheese.
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and bubbly.
