Copycat Cracker Barrel Old Country Store Biscuits

Name: Copycat Cracker Barrel Old Country Store Biscuits (Upgraded)
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1 tbsp Sugar; 1/2 cup Cold Shortening; 1/2 cup Cold Unsalted Butter - cut into cubes; 3/4 cup Buttermilk; 2 tbsp Melted Unsalted Butter

⏱50 min

👥8

🔥300 cal

Easy

🍽️American

This version builds upon the classic recipe with a touch more flavor and a slightly improved texture. It incorporates a higher quality butter and a brushing of melted butter after baking.

2 cups All-Purpose Flour

1 tbsp Baking Powder

1 tsp Baking Soda

1 tsp Salt

1 tbsp Sugar

See all 9 ingredients ↓

(0 reviews)

⏱50 min

👥8

🔥300 cal

Easy

🍽️American

This version builds upon the classic recipe with a touch more flavor and a slightly improved texture. It incorporates a higher quality butter and a brushing of melted butter after baking.

#biscuits #southern #breakfast #side dish

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Shortening and Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the Buttermilk, mixing until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat down to about 3/4 inch thickness.
Cut out biscuits using a 2-inch biscuit cutter. Do not twist the cutter.
Place biscuits onto the prepared baking sheet, close together for softer sides.
Bake for 12-15 minutes, or until golden brown.
Immediately brush the tops of the hot biscuits with Melted Unsalted Butter.

Ingredients

2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1 tsp 5 mL Baking Soda
1 tsp 5 mL Salt
1 tbsp 15 mL Sugar
1/2 cup 120 mL Cold Shortening
1/2 cup 113 g Cold Unsalted Butter - cut into cubes
3/4 cup 180 mL Buttermilk
2 tbsp 30 mL Melted Unsalted Butter

Equipment

Large Bowl
Pastry Blender or Fingers
Baking Sheet
Parchment Paper
Biscuit Cutter
Small Bowl
Pastry Brush

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Shortening and Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the Buttermilk, mixing until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and gently pat down to about 3/4 inch thickness.
Cut out biscuits using a 2-inch biscuit cutter. Do not twist the cutter.
Place biscuits onto the prepared baking sheet, close together for softer sides.
Bake for 12-15 minutes, or until golden brown.
Immediately brush the tops of the hot biscuits with Melted Unsalted Butter.

Nutrition per serving

Calories 300

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0 reviews

Copycat Cracker Barrel Old Country Store Biscuits

Copycat Cracker Barrel Old Country Store Biscuits

Ratings & Reviews

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