Copycat Cracker Barrel Old Country Store Meatloaf

Name: Copycat Cracker Barrel Old Country Store Meatloaf (Elevated)
Total time: 3 h
Yield: 6
Cuisine: Italian-American
Ingredients: 1 lb Ground chuck-80/20 blend; 1 lb Ground Italian sausage-sweet; 1/2 cup Brioche bread crumbs; 1/4 cup Heavy cream; 1 Egg-large; 1 Shallot-finely minced; 3 Garlic cloves-minced; 2 tbsp Fresh parsley-chopped; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1 tsp Salt; 1/2 tsp Freshly ground black pepper; 1 (28 oz) can Crushed tomatoes; 1/4 cup Balsamic vinegar; 2 tbsp Maple syrup; 1 tbsp Tomato paste; 1 tsp Dried oregano

⏱3h

👥6

🔥420 cal

Hard

🍽️Italian-American

A premium take on the classic meatloaf, utilizing high-quality ingredients and a slow-braising technique for exceptional tenderness and flavor. Features a rich, homemade tomato glaze.

1 lb Ground chuck-80/20 blend

1 lb Ground Italian sausage-sweet

1/2 cup Brioche bread crumbs

1/4 cup Heavy cream

1 Egg-large

See all 17 ingredients ↓

(0 reviews)

⏱3h

👥6

🔥420 cal

Hard

🍽️Italian-American

A premium take on the classic meatloaf, utilizing high-quality ingredients and a slow-braising technique for exceptional tenderness and flavor. Features a rich, homemade tomato glaze.

#meatloaf #comfort food #gourmet #Italian sausage

Instructions

Preheat oven to 325°F (163°C).
Sauté the shallot and garlic in olive oil until translucent. Let cool.
In a large bowl, combine all Meatloaf ingredients, including the cooled shallot and garlic. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a saucepan, combine all Glaze ingredients. Simmer for 30 minutes, stirring occasionally, until slightly thickened.
Pour half of the Glaze over the meatloaf.
Bake for 90 minutes. Pour the remaining Glaze over the meatloaf and bake for another 30-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 15 minutes before slicing and serving.

Ingredients

1 lb 454 g Ground chuck-80/20 blend
1 lb 454 g Ground Italian sausage-sweet
1/2 cup 60 g Brioche bread crumbs
1/4 cup 60 mL Heavy cream
1 1 Egg-large
1 125 mL Shallot-finely minced
3 3 Garlic cloves-minced
2 tbsp 30 mL Fresh parsley-chopped
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Freshly ground black pepper
1 (28 oz) can 794 g Crushed tomatoes
1/4 cup 60 mL Balsamic vinegar
2 tbsp 30 mL Maple syrup
1 tbsp 15 mL Tomato paste
1 tsp 5 mL Dried oregano

Equipment

Loaf pan
Large bowl
Saucepan
Skillet

Instructions

Preheat oven to 325°F (163°C).
Sauté the shallot and garlic in olive oil until translucent. Let cool.
In a large bowl, combine all Meatloaf ingredients, including the cooled shallot and garlic. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a saucepan, combine all Glaze ingredients. Simmer for 30 minutes, stirring occasionally, until slightly thickened.
Pour half of the Glaze over the meatloaf.
Bake for 90 minutes. Pour the remaining Glaze over the meatloaf and bake for another 30-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 15 minutes before slicing and serving.

Nutrition per serving

Calories 420

Ratings & Reviews

0 reviews

Copycat Cracker Barrel Old Country Store Meatloaf

Copycat Cracker Barrel Old Country Store Meatloaf

Ratings & Reviews

Comments

You May Also Like