30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cracker Barrel Old Country Store Meatloaf
Copycat Cracker Barrel Old Country Store Meatloaf
Copycat Cracker Barrel Old Country Store Meatloaf
⏱1h 30m
👥6
🔥350 cal
Easy
🍽️American
A classic, comforting meatloaf recipe inspired by Cracker Barrel's Old Country Store. This version uses readily available ingredients and straightforward techniques for a delicious and satisfying meal.
A classic, comforting meatloaf recipe inspired by Cracker Barrel's Old Country Store. This version uses readily available ingredients and straightforward techniques for a delicious and satisfying meal.
In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread half of the Glaze over the meatloaf.
Bake for 60 minutes. Spread the remaining Glaze over the meatloaf and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.
Ingredients
6
2 lbs907 gGround beef
1/2 cup60 gBread crumbs
1/4 cup60 mLMilk
11Egg
1/2125 mLSmall onion-finely chopped
1 tsp5 mLGarlic powder
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack pepper
1/2 cup120 mLKetchup
2 tbsp30 mLBrown sugar
1 tbsp15 mLVinegar
Equipment
Loaf pan
Large bowl
Small bowl
Whisk
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread half of the Glaze over the meatloaf.
Bake for 60 minutes. Spread the remaining Glaze over the meatloaf and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.
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