Sauté the onion and garlic in a pan until softened. Let cool.
In a large bowl, combine all Meatloaf ingredients, including the cooled onion and garlic. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread half of the Glaze over the meatloaf.
Bake for 60 minutes. Spread the remaining Glaze over the meatloaf and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.
Ingredients
6
1.5 lbs680 gGround beef
0.5 lbs227 gGround pork
1/2 cup60 gPanko bread crumbs
1/4 cup60 mLMilk
11Egg
1125 mLMedium onion-finely chopped
22Garlic cloves-minced
1 tsp5 mLWorcestershire sauce
1 tsp5 mLDried thyme
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack pepper
1/2 cup120 mLKetchup
3 tbsp45 mLBrown sugar
1 tbsp15 mLDijon mustard
1 tsp5 mLApple cider vinegar
Equipment
Loaf pan
Large bowl
Small bowl
Whisk
Skillet
Instructions
Preheat oven to 350°F (175°C).
Sauté the onion and garlic in a pan until softened. Let cool.
In a large bowl, combine all Meatloaf ingredients, including the cooled onion and garlic. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, whisk together all Glaze ingredients.
Spread half of the Glaze over the meatloaf.
Bake for 60 minutes. Spread the remaining Glaze over the meatloaf and bake for another 30 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.
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