30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Cracker Barrel Sweet Fried Corn
Copycat Cracker Barrel Sweet Fried Corn
Copycat Cracker Barrel Sweet Fried Corn
⏱30 min
👥6
🔥180 cal
Easy
🍽️Southern
A classic Southern side dish, replicating the sweet and slightly caramelized corn served at Cracker Barrel. This version uses readily available ingredients and simple techniques.
6Ears of corn, kernels removed
1/4Cup butter
2Tablespoons sugar
1/2Teaspoon salt
1/4Teaspoon black pepper
(0 reviews)
⏱30 min
👥6
🔥180 cal
Easy
🍽️Southern
A classic Southern side dish, replicating the sweet and slightly caramelized corn served at Cracker Barrel. This version uses readily available ingredients and simple techniques.
In a large skillet, melt the Butter over medium heat.
Add the Corn kernels to the skillet and cook, stirring occasionally, for about 10-15 minutes, or until the corn is tender and slightly browned.
Sprinkle the Sugar, Salt, and Pepper over the corn and continue to cook for another 5-10 minutes, stirring frequently, until the sugar is dissolved and the corn is caramelized.
Serve immediately.
Ingredients
6
66Ears of corn, kernels removed
1/457Cup butter
240Tablespoons sugar
1/21.5Teaspoon salt
1/40.6Teaspoon black pepper
Equipment
Large skillet
Knife
Cutting board
Instructions
In a large skillet, melt the Butter over medium heat.
Add the Corn kernels to the skillet and cook, stirring occasionally, for about 10-15 minutes, or until the corn is tender and slightly browned.
Sprinkle the Sugar, Salt, and Pepper over the corn and continue to cook for another 5-10 minutes, stirring frequently, until the sugar is dissolved and the corn is caramelized.
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