Copycat Denny's Grand Slam Breakfast

Instructions

1. Prepare Pancakes: In a large bowl, whisk together the King Arthur Flour, Organic Cane Sugar, Baking Powder, Baking Soda, and Sea Salt.
2. Add Cultured Buttermilk, Pasture-Raised Egg, melted European-Style Butter, and Madagascar Vanilla Extract to the dry ingredients and whisk until just combined. Do not overmix.
3. Heat a lightly oiled griddle or cast iron pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Cook Bacon: Cook Applewood Smoked Bacon in a skillet over medium heat until crispy.
6. Cook Sausage: Cook Artisanal Maple Breakfast Sausage in a separate skillet over medium heat until cooked through.
7. Cook Eggs: Cook Pasture-Raised Eggs to your desired doneness (fried, poached, etc.) in a skillet with European-Style Butter.
8. Serve immediately with Pancakes, Bacon, Sausage, Eggs, and Grade A Dark Amber Maple Syrup.