30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Denny's Grand Slam Breakfast
A premium take on the Denny's Grand Slam, featuring artisanal ingredients and refined cooking techniques.
Total Time
45
Yield
1
Calories
1100 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large Bowl, Whisk, Griddle or Cast Iron Pan, Skillets •
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Instructions
Prepare Pancakes: In a large bowl, whisk together the King Arthur Flour, Organic Cane Sugar, Baking Powder, Baking Soda, and Sea Salt.
Add Cultured Buttermilk, Pasture-Raised Egg, melted European-Style Butter, and Madagascar Vanilla Extract to the dry ingredients and whisk until just combined. Do not overmix.
Heat a lightly oiled griddle or cast iron pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Cook Bacon: Cook Applewood Smoked Bacon in a skillet over medium heat until crispy.
Cook Sausage: Cook Artisanal Maple Breakfast Sausage in a separate skillet over medium heat until cooked through.
Cook Eggs: Cook Pasture-Raised Eggs to your desired doneness (fried, poached, etc.) in a skillet with European-Style Butter.
Serve immediately with Pancakes, Bacon, Sausage, Eggs, and Grade A Dark Amber Maple Syrup.
