
Copycat Denny's Grand Slam Breakfast
A slightly refined version of the classic Grand Slam, using higher-quality ingredients and a touch more attention to detail.
1 cup
All-Purpose Flour
2 tbsp
Granulated Sugar
2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/2 tsp
Salt
See all 13 ingredients ↓
A slightly refined version of the classic Grand Slam, using higher-quality ingredients and a touch more attention to detail.
Instructions
- Prepare Pancakes: In a large bowl, whisk together the All-Purpose Flour, Granulated Sugar, Baking Powder, Baking Soda, and Salt.
- Add Buttermilk, Egg, Melted Butter, and Vanilla Extract to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Cook Bacon: Cook Thick-Cut Bacon in a skillet over medium heat until crispy.
- Cook Sausage: Cook Maple Sausage Patties in a separate skillet over medium heat until cooked through.
- Cook Eggs: Cook Eggs to your desired doneness (fried, scrambled, etc.) in a skillet with Butter.
- Serve immediately with Pancakes, Bacon, Sausage, and Eggs.
Ingredients
1
- Pancakes
- 1 cup All-Purpose Flour
- 2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Buttermilk
- 1 Large Egg
- 3 tbsp Melted Butter
- 1 tsp Vanilla Extract
- Eggs
- 2 Large Eggs
- Bacon
- 4 Thick-Cut Bacon Slices
- Sausage
- 2 Maple Sausage Patties
- Butter
- 1 tbsp Butter
Equipment
- Large Bowl
- Whisk
- Griddle or Frying Pan
- Skillets
Instructions
- Prepare Pancakes: In a large bowl, whisk together the All-Purpose Flour, Granulated Sugar, Baking Powder, Baking Soda, and Salt.
- Add Buttermilk, Egg, Melted Butter, and Vanilla Extract to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Cook Bacon: Cook Thick-Cut Bacon in a skillet over medium heat until crispy.
- Cook Sausage: Cook Maple Sausage Patties in a separate skillet over medium heat until cooked through.
- Cook Eggs: Cook Eggs to your desired doneness (fried, scrambled, etc.) in a skillet with Butter.
- Serve immediately with Pancakes, Bacon, Sausage, and Eggs.
Nutrition per serving
Calories
900
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