Copycat Denny's Lumberjack Slam

Name: Copycat Denny's Lumberjack Slam (Standard)
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1 Egg; 2 tbsp Melted Butter; 4 Pork Sausage Links; 3 Bacon Strips; 2 Large Eggs; 1 cup Frozen Shredded Hash Browns; 2 tbsp Butter; 1/4 cup Maple Syrup

⏱30 min

👥1

🔥950 cal

Easy

🍽️American

A hearty breakfast inspired by Denny's Lumberjack Slam, made with accessible ingredients for a satisfying morning meal.

1 cup All-Purpose Flour

2 tbsp Granulated Sugar

2 tsp Baking Powder

1/2 tsp Salt

1 cup Milk

See all 13 ingredients ↓

(0 reviews)

⏱30 min

👥1

🔥950 cal

Easy

🍽️American

A hearty breakfast inspired by Denny's Lumberjack Slam, made with accessible ingredients for a satisfying morning meal.

#Breakfast #Brunch #American #Hearty

Instructions

Prepare Pancakes: In a large bowl, whisk together the All-Purpose Flour, Granulated Sugar, Baking Powder, and Salt.
Add Milk, Egg, and Melted Butter to the dry ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Cook Sausage: Cook the Pork Sausage Links according to package directions.
Cook Bacon: Cook the Bacon Strips until crispy. Drain on paper towels.
Cook Hash Browns: Cook the Frozen Shredded Hash Browns according to package directions, until golden brown and crispy.
Cook Eggs: Cook the Large Eggs to your desired doneness (fried, scrambled, etc.).
Assemble: Serve the Pancakes, Sausage, Bacon, Hash Browns, and Eggs together. Top the pancakes with Butter and Maple Syrup.

Ingredients

1 cup 120 g All-Purpose Flour
2 tbsp 30 mL Granulated Sugar
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Salt
1 cup 240 mL Milk
1 1 Egg
2 tbsp 30 mL Melted Butter
4 113 g Pork Sausage Links
3 45 g Bacon Strips
2 100 g Large Eggs
1 cup 113 g Frozen Shredded Hash Browns
2 tbsp 30 mL Butter
1/4 cup 60 mL Maple Syrup

Equipment

Large Bowl
Whisk
Griddle or Frying Pan
Spatula
Frying Pan (for sausage and bacon)
Skillet (for hash browns and eggs)

Instructions

Prepare Pancakes: In a large bowl, whisk together the All-Purpose Flour, Granulated Sugar, Baking Powder, and Salt.
Add Milk, Egg, and Melted Butter to the dry ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Cook Sausage: Cook the Pork Sausage Links according to package directions.
Cook Bacon: Cook the Bacon Strips until crispy. Drain on paper towels.
Cook Hash Browns: Cook the Frozen Shredded Hash Browns according to package directions, until golden brown and crispy.
Cook Eggs: Cook the Large Eggs to your desired doneness (fried, scrambled, etc.).
Assemble: Serve the Pancakes, Sausage, Bacon, Hash Browns, and Eggs together. Top the pancakes with Butter and Maple Syrup.

Nutrition per serving

Calories 950

Ratings & Reviews

0 reviews

Copycat Denny's Lumberjack Slam

Copycat Denny's Lumberjack Slam

Ratings & Reviews

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