Prepare Pancakes: In a large bowl, whisk together the All-Purpose Flour, Granulated Sugar, Baking Powder, Baking Soda, and Salt.
In a separate bowl, whisk together the Buttermilk, Egg, and Melted Butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Cook Sausage: Cook the Maple Breakfast Sausage Links according to package directions.
Cook Bacon: Cook the Thick-Cut Bacon Strips until crispy. Drain on paper towels.
Cook Hash Browns: Toss the Shredded Hash Browns with a pinch of salt and pepper. Cook in a skillet with a little oil until golden brown and crispy, flipping occasionally.
Cook Eggs: Cook the Large Eggs to your desired doneness (over easy, scrambled, etc.).
Assemble: Serve the Pancakes, Sausage, Bacon, Hash Browns, and Eggs together. Top the pancakes with Salted Butter and Pure Maple Syrup.
Ingredients
1
1 cup120 gAll-Purpose Flour
2 tbsp30 mLGranulated Sugar
2 tsp10 mLBaking Powder
1/4 tsp1.25 mLBaking Soda
1/2 tsp2.5 mLSalt
1 cup240 mLButtermilk
11Large Egg
3 tbsp45 mLMelted Butter
4113 gMaple Breakfast Sausage Links
460 gThick-Cut Bacon Strips
2100 gLarge Eggs
1 cup113 gShredded Hash Browns (Russet Potatoes)
2 tbsp30 mLSalted Butter
1/4 cup60 mLPure Maple Syrup
Equipment
Large Bowl
Whisk
Griddle or Frying Pan
Spatula
Frying Pan (for sausage and bacon)
Skillet (for hash browns and eggs)
Instructions
Prepare Pancakes: In a large bowl, whisk together the All-Purpose Flour, Granulated Sugar, Baking Powder, Baking Soda, and Salt.
In a separate bowl, whisk together the Buttermilk, Egg, and Melted Butter. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Cook Sausage: Cook the Maple Breakfast Sausage Links according to package directions.
Cook Bacon: Cook the Thick-Cut Bacon Strips until crispy. Drain on paper towels.
Cook Hash Browns: Toss the Shredded Hash Browns with a pinch of salt and pepper. Cook in a skillet with a little oil until golden brown and crispy, flipping occasionally.
Cook Eggs: Cook the Large Eggs to your desired doneness (over easy, scrambled, etc.).
Assemble: Serve the Pancakes, Sausage, Bacon, Hash Browns, and Eggs together. Top the pancakes with Salted Butter and Pure Maple Syrup.
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