30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat IHOP Rooty Tooty Fresh 'N Fruity
An indulgent take on the IHOP classic, featuring a brown butter-infused batter, macerated berries, and a vanilla bean whipped cream.
Total Time
65
Yield
6
Calories
850 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Large Bowl, Whisk, Griddle or Frying Pan, Spatula, Medium Saucepan, Chilled Bowl, Electric Mixer (optional) •
Shop these items →
Instructions
Prepare the Brown Butter: Melt butter in a saucepan over medium heat, swirling occasionally, until golden brown and fragrant. Let cool slightly.
In a bowl, combine the Macerated Berries ingredients. Let sit for at least 30 minutes, stirring occasionally.
In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
While pancakes cook, make the Vanilla Bean Whipped Cream: In a chilled bowl, whip heavy cream with powdered sugar and vanilla bean paste until stiff peaks form.
Serve immediately with Macerated Berries and Vanilla Bean Whipped Cream.
