30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat In-N-Out Burger Animal Style Fries
A premium take on the classic, featuring hand-cut fries, a homemade spread, and high-quality ingredients.
Total Time
90
Yield
4
Calories
900 cal
Difficulty
Hard
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Deep Fryer or Large Pot, Skillet, Small Bowl, Serving Platter •
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Instructions
Make Fries: Soak potato fries in cold water for 1 hour. Dry thoroughly and fry twice in Duck Fat: once at 300°F (150°C) for 8-10 minutes, then again at 375°F (190°C) for 3-4 minutes until golden and crispy. Season with sea salt.
Make Spread: In a small bowl, combine all Spread ingredients and mix well. Set aside.
Make Grilled Onions: Melt Butter in a skillet over medium heat. Add Vidalia Onions and cook, stirring frequently, until deeply caramelized, about 25-30 minutes. Deglaze the pan with Dry Sherry and cook for another 2-3 minutes. Set aside.
Place Fries on a serving platter.
Top Fries with Cheese slices, allowing them to melt slightly from the heat of the fries.
