Copycat Jimmy John's Beach Club

Name: Copycat Jimmy John's Beach Club (Upgraded)
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 6 oz Boneless skinless chicken breast; 1/2 tsp Smoked paprika; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 4 slices Thick-cut bacon; 2 slices Smoked provolone cheese; 1/4 cup Tomato-sliced; 1/2 cup Romaine lettuce-shredded; 1 tbsp Red onion-thinly sliced; 1/4 cup Avocado-sliced; 2 tbsp Mayonnaise; 1 tsp Dijon mustard; 1/2 tsp Lemon juice; 2 slices Artisan French bread

⏱30 min

👥1

🔥800 cal

Medium

🍽️American

A slightly refined version of the classic Beach Club, featuring higher-quality ingredients and a homemade mayo.

6 oz Boneless skinless chicken breast

1/2 tsp Smoked paprika

1/4 tsp Garlic powder

1/4 tsp Salt

1/8 tsp Black pepper

See all 15 ingredients ↓

(0 reviews)

⏱30 min

👥1

🔥800 cal

Medium

🍽️American

A slightly refined version of the classic Beach Club, featuring higher-quality ingredients and a homemade mayo.

#sandwich #lunch #chicken #bacon #avocado

Instructions

Season Chicken with smoked paprika, garlic powder, salt, and pepper.
Cook Chicken: Grill, bake, or pan-fry Chicken until cooked through (internal temperature of 165°F / 74°C). Let cool slightly and slice.
Cook Bacon: Cook Bacon until crispy. Drain on paper towels.
Prepare Sauce: In a small bowl, combine Mayonnaise, Dijon mustard, and Lemon juice.
Assemble Sandwich: Spread Sauce on both slices of Artisan French bread.
Layer Ingredients: On one slice of bread, layer Romaine lettuce, Tomato, Red onion, Avocado, sliced Chicken, Bacon, and Smoked provolone cheese.
Top and Serve: Top with the other slice of bread and serve immediately.

Ingredients

6 oz 170 g Boneless skinless chicken breast
1/2 tsp 2.5 mL Smoked paprika
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black pepper
4 slices 36 g Thick-cut bacon
2 slices 30 g Smoked provolone cheese
1/4 cup 60 mL Tomato-sliced
1/2 cup 120 mL Romaine lettuce-shredded
1 tbsp 15 mL Red onion-thinly sliced
1/4 cup 60 mL Avocado-sliced
2 tbsp 30 mL Mayonnaise
1 tsp 5 mL Dijon mustard
1/2 tsp 2.5 mL Lemon juice
2 slices 60 g Artisan French bread

Equipment

Grill, oven, or frying pan
Cutting board
Knife
Small bowl

Instructions

Season Chicken with smoked paprika, garlic powder, salt, and pepper.
Cook Chicken: Grill, bake, or pan-fry Chicken until cooked through (internal temperature of 165°F / 74°C). Let cool slightly and slice.
Cook Bacon: Cook Bacon until crispy. Drain on paper towels.
Prepare Sauce: In a small bowl, combine Mayonnaise, Dijon mustard, and Lemon juice.
Assemble Sandwich: Spread Sauce on both slices of Artisan French bread.
Layer Ingredients: On one slice of bread, layer Romaine lettuce, Tomato, Red onion, Avocado, sliced Chicken, Bacon, and Smoked provolone cheese.
Top and Serve: Top with the other slice of bread and serve immediately.

Nutrition per serving

Calories 800

Ratings & Reviews

0 reviews

Copycat Jimmy John's Beach Club

Copycat Jimmy John's Beach Club

Ratings & Reviews

Comments

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