Prepare the Dough: In a large bowl, combine Bread flour, Warm water, Instant yeast, and Salt. Knead for 8-10 minutes until smooth and elastic. Let rise in a greased bowl for 1-1.5 hours, or until doubled in size.
Prepare the Browned Butter Garlic Sauce: Melt Butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma. Add Garlic and cook for 1 minute, until fragrant. Stir in Parsley.
Preheat oven to 425°F (220°C).
Roll or stretch the dough into a 9x13 inch rectangle.
Cut the dough into 1-inch strips.
Brush the dough strips generously with the Browned Butter Garlic Sauce.
Sprinkle with Pecorino Romano cheese.
Bake for 8-10 minutes, or until golden brown and crispy.
Serve hot with Homemade Marinara Sauce for dipping.
Ingredients
8
3 cups360 gBread flour
1 1/2 cups360 mLWarm water (105-115°F)
1 tsp5 mLInstant yeast
1 tsp5 mLSalt
1/2 cup113 gButter-unsalted
6 cloves18 gGarlic-minced
2 tbsp30 mLFresh parsley-chopped
1/4 cup30 gPecorino Romano cheese-finely grated
1/2 cup120 mLHomemade marinara sauce
Equipment
Baking sheet
Large bowl
Saucepan
Rolling pin
Instructions
Prepare the Dough: In a large bowl, combine Bread flour, Warm water, Instant yeast, and Salt. Knead for 8-10 minutes until smooth and elastic. Let rise in a greased bowl for 1-1.5 hours, or until doubled in size.
Prepare the Browned Butter Garlic Sauce: Melt Butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma. Add Garlic and cook for 1 minute, until fragrant. Stir in Parsley.
Preheat oven to 425°F (220°C).
Roll or stretch the dough into a 9x13 inch rectangle.
Cut the dough into 1-inch strips.
Brush the dough strips generously with the Browned Butter Garlic Sauce.
Sprinkle with Pecorino Romano cheese.
Bake for 8-10 minutes, or until golden brown and crispy.
Serve hot with Homemade Marinara Sauce for dipping.
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