30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Little Caesars Italian Cheese Bread
A gourmet take on Little Caesars' Italian Cheese Bread, featuring a slow-fermented dough, high-quality cheeses, and a roasted garlic butter.
Total Time
120
Yield
8
Calories
350 cal
Difficulty
Medium
Cuisine
Italian
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What You'll Need
Equipment:
9x13 inch baking pan, Mixing bowl, Foil, Garlic press or fork •
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Instructions
Preheat oven to 450°F (232°C).
Roast the Garlic: Cut the top off the Garlic head, drizzle with Olive Oil, wrap in foil, and roast for 45-60 minutes, or until soft and caramelized. Let cool slightly, then squeeze out the roasted garlic cloves.
Prepare the Roasted Garlic Butter: Mash the roasted garlic with the Butter and Italian Seasoning. Set aside.
Stretch the Dough: Gently stretch the Dough to a 9x13 inch rectangle.
Spread the Butter: Spread the Roasted Garlic Butter evenly over the Dough.
Layer the Cheeses: Arrange the Fresh Mozzarella slices over the butter, then sprinkle with the Provolone Piccante, Parmigiano-Reggiano, and Pecorino Romano.
Season and Bake: Sprinkle with Parsley and Red Pepper Flakes. Bake for 12-15 minutes, or until golden brown and bubbly.
