Instructions
- Melt Butter in a medium saucepan over medium heat.
- Add Garlic and sauté for 1 minute, until fragrant.
- Deglaze the pan with White Wine, scraping up any browned bits from the bottom. Let simmer for 2 minutes, until the wine has reduced slightly.
- Pour in Heavy Cream and bring to a simmer, stirring occasionally.
- Reduce heat to low and gradually whisk in Parmesan Cheese until melted and smooth.
- Stir in Nutmeg, Salt, and White Pepper.
- Continue to simmer for 5 minutes, stirring frequently, until the sauce has thickened slightly.
- Serve immediately over your favorite pasta.
