Instructions
- In a large bowl, dissolve the Rapid Rise Yeast and Sugar in Warm Water. Let stand for 5 minutes until foamy.
- Add Salt, 2 cups of Flour, and Olive Oil to the yeast mixture. Mix until combined.
- Gradually add the remaining 1 cup of Flour, kneading until a smooth dough forms. If dough is too sticky, add flour 1 tablespoon at a time.
- Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 15 minutes.
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide into 8 equal pieces. Roll each piece into a breadstick shape.
- Place breadsticks on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
- While breadsticks are baking, prepare the Garlic Butter by combining melted Butter, Garlic Powder, and Italian Seasoning.
- Brush the warm breadsticks with Garlic Butter.
- Slice each breadstick horizontally. Fill with shredded Chicken, Alfredo Sauce, and Mozzarella Cheese.
- Serve immediately.
