Copycat Olive Garden Chicken Giardino

Name: Copycat Olive Garden Chicken Giardino (Standard)
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Italian seasoning; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Butter; 2 cloves Garlic-minced; 1/4 cup Lemon juice-freshly squeezed; 1/4 cup Chicken broth; 1 tbsp Chopped fresh parsley; 1/4 tsp Red pepper flakes-optional; 1 lb Fettuccine pasta; 2 cups Broccoli florets; 1 cup Sliced carrots

⏱1h

👥4

🔥650 cal

Easy

🍽️Italian

A simplified version of the popular Olive Garden dish, featuring grilled chicken and a flavorful lemon-butter sauce over a bed of pasta and steamed vegetables.

1.5 lbs Boneless skinless chicken breasts

1 tbsp Italian seasoning

1 tsp Garlic powder

1/2 tsp Salt

1/4 tsp Black pepper

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥650 cal

Easy

🍽️Italian

A simplified version of the popular Olive Garden dish, featuring grilled chicken and a flavorful lemon-butter sauce over a bed of pasta and steamed vegetables.

#chicken #pasta #italian #family-friendly

Instructions

Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
Grill or pan-fry Chicken until cooked through (internal temperature of 165°F / 74°C). Set aside.
Cook Fettuccine pasta according to package directions. Drain and set aside.
Steam Broccoli florets and sliced carrots until tender-crisp. Set aside.
In a saucepan, melt Butter over medium heat. Add Garlic and sauté for 1 minute.
Stir in Lemon juice and Chicken broth. Bring to a simmer and cook for 2-3 minutes.
Add Parsley and Red pepper flakes (if using) to the Sauce.
Combine cooked Pasta, steamed Vegetables, and sliced Chicken in a large bowl.
Pour Sauce over the mixture and toss to coat. Serve immediately.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Italian seasoning
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Butter
2 cloves 6 g Garlic-minced
1/4 cup 60 mL Lemon juice-freshly squeezed
1/4 cup 60 mL Chicken broth
1 tbsp 15 mL Chopped fresh parsley
1/4 tsp 1.25 mL Red pepper flakes-optional
1 lb 450 g Fettuccine pasta
2 cups 480 mL Broccoli florets
1 cup 240 mL Sliced carrots

Equipment

Grill or large skillet
Large pot
Steamer basket
Saucepan
Large bowl

Instructions

Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
Grill or pan-fry Chicken until cooked through (internal temperature of 165°F / 74°C). Set aside.
Cook Fettuccine pasta according to package directions. Drain and set aside.
Steam Broccoli florets and sliced carrots until tender-crisp. Set aside.
In a saucepan, melt Butter over medium heat. Add Garlic and sauté for 1 minute.
Stir in Lemon juice and Chicken broth. Bring to a simmer and cook for 2-3 minutes.
Add Parsley and Red pepper flakes (if using) to the Sauce.
Combine cooked Pasta, steamed Vegetables, and sliced Chicken in a large bowl.
Pour Sauce over the mixture and toss to coat. Serve immediately.

Nutrition per serving

Calories 650

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0 reviews

Copycat Olive Garden Chicken Giardino

Copycat Olive Garden Chicken Giardino

Ratings & Reviews

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